Several foods have
been associated with treatment of harmful diseases or medical conditions, so
the interest of scientists for their properties has widely increased during the
last 50 years. A recent study has discovered a relation between cherry intake
and the decrease of risk of gout attacks. In this presentation, we developed a meticulous
analysis between a scientific publication and a newspaper article; regarding the
methods, findings, and language used to describe this scientific breakthrough.
Enjoy our presentation! :)
Enjoy our presentation! :)
No comments:
Post a Comment